A SPIRIT THAT EMBODIES FRIENDSHIP AND COMRADERIE.
A high rye mash bill, copperpot distilled. Aged a minimum of 2 years. Collaboratively built to be enjoyed in fellowship.
Grown, Harvested, Distilled, Aged right here in Egg Harbor.
A true taste of the terroir of Door County. Produced from regeneratively grown heirloom corn and AC Hazlet rye farmed by our neighbors and friends Bud and Bryan Haberli. Fellowship Bourbon pays homage to the robust spirit of our 358 residents that make Egg Harbor spectacular.
