We are distillers, beekeepers, farmers, foragers doing the hard work to push the boundary of what “craft” can and should be. We replace global with local wherever we can. We get our hands dirty in the process from the ground up.
In a world chock full of mass production, we are involved in building our spirits from the ground up. We tend honeybee hives harvesting honey for our clear spirits. We work with local organic farms growing our whiskey grains and brandy apples. We forage for local gin botanicals. We are committed and invested in preserving our community agricultural traditions to craft beautiful spirits that celebrate people, place, and time.
At Hatch, we tend and keep all of the hardworking bees who provide us honey for our spirits. Honestly!
Visit our tasting room in beautiful Egg Harbor, Wisconsin. Try our spirits and specialty cocktails, sneak a peek at out distillery operations and pick up a souvenir for your friends back home.
- Monday-Thursday : Noon-8pm
- Friday-Sunday : 11am-8pm
Our tasting room cocktail menu changes daily depending on seasonal ingredient availability of locally sourced ingredients including walnuts, mint, and world-famous Door County cherries. Brush up on your bartending skills at home with a few of our favorite recipes.
Where to Buy
Don’t have a trip to Door County on your calendar yet? Our spirits are available across Wisconsin at many fine restaurants, pubs, grocery and liquor stores.
Looking to carry Hatch spirits at your establishment? Learn more here.
Find Hatch products behind the bar of your favorite pub or restaurant.
Find Hatch products on the shelf at your local grocery or liquor store.
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