Supper Club Old Fashioned No cocktail is more quintessentially Wisconsin than the Brandy Old Fashioned, and we try not to mess too much with the classic, don’t cha know. View Cocktail
Black Walnut Manhattan Only in the land of Wisconsin are Brandy Manhattans as ubiquitous as their whiskey-based counterparts, and this riff with our Apple Brandy is elevated with Black Walnut Bitters. View Cocktail
Bumper Car Substituting Apple Brandy for Cognac, and Limoncello for orange liqueur gives a Door County twist to the classic Sidecar cocktail. View Cocktail
Xylem Much like how the xylem of plants transports vital nutrients to the stems and leaves (and provides us with Maple sap), this cocktail transports an explosion of interesting flavors straight to your taste buds. View Cocktail
Peeled Back Old Fashioned Unbeknownst to many, some of the first Old Fashioned cocktails (c. 1870s) were concocted with gin as the base spirit, and Hatch Gin has a robust texture and flavor that can stand up to the assertiveness of bitters. View Cocktail
Cherry Basil Gin & Tonic Fragrant basil perfectly complements the flavors of local Door County tart cherries, as well as the complexities of Hatch Gin. View Cocktail
Nunya Bee’s Knees This classic Prohibition-era cocktail gets a warming twist, with a honey syrup infused with cinnamon, nutmeg, allspice, and cloves. View Cocktail
Spring Green Light, vibrant, and refreshing, the Spring Green packs an effervescent punch to complement the botanicals present in Hatch Gin. View Cocktail
Daisy Buchannon Get lost in the moment like Daisy with this indulgent, creamy cocktail featuring both Hatch Vodka and Limoncello. Just please don’t drive a yellow convertible (or any vehicle) afterwards. View Cocktail
License to Dill Drink your daily recommended allowance of vegetables and fruits with this citrusy and vibrant alternative to a Bloody Mary. View Cocktail
