Irish Cream
While there is nothing inherently wrong with buying your Irish Cream already bottled up in the liquor store, everything homemade tastes better.
While there is nothing inherently wrong with buying your Irish Cream already bottled up in the liquor store, everything homemade tastes better.
A simple combination of our 1916 Bourbon, vanilla syrup, cream, and bitters creates a decadent and rich concoction to sip on, or proceed to mix with further.
In a shaker tin, combine all ingredients, then top up with ice. Shake vigorously for 20-30 seconds, and strain into a rocks glass with a large cube. Garnish with grated cinnamon or nutmeg.