Spanglish
Not quite an authentic margarita made from Tequila de Jalisco, but a pretty darn good rendition for some gringos in Door County.
Featured Spirit: Dos Hobos & Limoncello
Hatch Limoncello instead of orange liqueur provides a bit of added freshness, and the orange bitters round out the citrusy flavors, complementing the smokiness of the Dos Hobos. Fermented and distilled from 100% blue agave, we’ve taken inspiration from our friends south of the border in creating Dos Hobos. Technically not a tequila due to geographical restrictions, we rest our Dos Hobos in used scotch casks to create a slightly smoky, reposado-style agave spirit.
Ingredients
- 1 ½ oz Dos Hobos
- ½ oz Limoncello
- ¾ oz Lime Juice
- ½ oz Simple Syrup
- 2 dashes orange bitters
Instructions
Salt the rim of your serving glass, and set it off to the side. In a shaker tin, combine all ingredients and top up with ice. Shake vigorously for 20-30 seconds, and then strain into your serving glass with fresh ice. Garnish with a lime wedge.